Due to the impact of Covid xix and the backlog currently existing at Missouri USDA Processing Plants HSF will not exist selling beef on line or at the farm until Apr of 2022. Please experience free to check on out Facebook folio: highspringsfarmgrassfed for further updates.

When to Social club

We usually have USDA Certified 100% Grass Fed Beef available throughout the year. But, but to brand certain, call usa 417-345-1261 or use our Contact Form to bank check on availability.

Processing

A USDA approved meat-processing found, which is likewise an Animate being Welfare Approved plant, processes our meat.

Our meat is dry out- aged. This enhances its season and makes it more tender. Some less tender cuts, such as flank steak, are besides mechanically tenderized. The result of this extra processing is a tender and tasty premium beef for you lot and your family.

Individual cuts are vacuum-sealed and frozen. With proper intendance, meat in a well-maintained freezer will remain quite tasty for well over a year.

How much to buy

We sell beef past the whole, by the one-half, or by the split-one-half. A split-one-half contains a balanced mix of cuts from the front and dorsum quarters.

A whole beef will give you most 400 pounds of "meat to consume". A half of beef will give you about 200 pounds, and a dissever-half about 100 pounds. These are guess pounds; bodily pounds you receive may vary a little depending on the size of the brute and its torso composition.

Storing

Buying in majority ways you are getting a lot of frozen meat at once, so make sure you have available freezer space. As a full general rule, 50 pounds of meat will take up nigh 2.25 cubic anxiety of freezer infinite. Appropriately, a whole beef yielding 400 pounds will take up most 18 cubic feet of freezer space; a half nearly 9 cubic feet, and a split-one-half about iv.five cubic anxiety.

"Cow-Pooling"

Customers who do not desire to buy a whole beef or a one-half beef should consider "cow-pooling". Together, several family members or neighbors buy either a whole or half beef and then divide-upwardly the cuts and store information technology in their freezers.

What You lot Receive

Generally, subsequently processing, virtually your order will include nigh ane-fourth in steaks, 1 fourth in roasts, brisket and stew meat and the remainder volition be in ground beef.

Typical standard cuts are:

  • Steaks- Rib heart, KC Strip, filet, sirloin, skirt, apartment iron and flank
  • Roasts – Chuck, Arm, Rump and Tri-tip
  • Brisket

Well-nigh oftentimes, ground beefiness totals 180-200 pounds for a whole beefiness, and 90-100 pounds for a half beef. Ground beef comes in i lb. packages.

What y'all receive from a dissever half of beefiness is a counterbalanced choice of its from a half of beef. Each separate half contains steaks, roasts, along with 40-fifty pounds of ground beef in 1 lb. packages.

You are non express to standard cuts. Our butchers at the Horrmann Meat Visitor in Fair Grove , MO will gladly cut your beefiness to your specifications. For example, y'all can tell them you desire thicker steaks, os-in or bone-out roasts, and more or less ground beef. Please call them at 417-759-2027 and tell them what you lot prefer. There is no extra charge for this service.

Social club Sheet

WHOLE Beefiness ($ix.seventy LB.) $3,880.00*

About 400 lbs. Actual corporeality may vary slightly.

$400 deposit due at fourth dimension of guild. Rest due prior to delivery.

Half OF BEEF ($9.lxxx LB.) $i,980.00*

About 200 lbs. Actual corporeality may vary slightly.

$200 deposit due at time of gild. Balance due prior to commitment.

Dissever Half ($ten.20 LB.) $1,20.00*

About 100 lbs. Bodily corporeality may vary slightly.

$100 eolith due at time of order. Balance due prior to delivery.

*Final cost volition exist adjusted based on the actual amount of meat received.

Diversity MEATS

  • Tongue(2lbs.) – $seven.00
  • Oxtail(3 lbs.) – $thirteen.50
  • Kidney(2lbs.) – $nine.l
  • Liver(2lbs.) – $4.50
  • Heart (2lbs.) – $5.00
  • Sweetbreads (2lbs.) – $5.50

Basic (for cooking) @ $ii.00 / lb.

  • 5 lb. – $x
  • 10 lb. – $twenty
  • 20 lb. – $40
  • 25 lb. – $50

*All costs include processing costs. Deposits are nonrefundable.

Costless delivery within a fifty-mile radius of Springfield, MO.

Free delivery to the Kansas City and St. Louis areas when ordering a whole beef.

Arrangements can be made to pick upwardly your order at Loftier SPRINGS FARM in Buffalo, MO.

Upon receipt of your deposit, we volition send you a complimentary re-create of Pasture Perfect by New York Times best- selling author Jo Robinson that contains tips for cooking grassfed beef and some delicious recipes.